“We almost always have a beet dish on the menu, and usually it’s in a salad of ‘stuff,’ allowing us to get a little more funky than the usual salad format of greens + veggies + crouton + dressing,” ...

There’s often a bowl of boiled eggs in my refrigerator. They’re perfectly packaged little containers of protein, easy to grab when I need a quick snack or lunch at my desk. When I entertain, I turn ...